- summary: A warming, just-sweet-enough pumpkin bread with a nice ginger kick. Uses brown rice syrup and molasses. Gluten-free option.
November 20th, 2008 - Posted in Baked Goods, Recipes | |
- summary: Delicata are conveniently portion-sized squash with sweet, dense orange flesh. Their long, hollow shape is perfect for holding filling.
October 27th, 2008 - Posted in Recipes, Sample Dishes | |
October 26th, 2008 - Posted in Baked Goods, Sample Dishes | |
- summary: A flavorful and elegant combination of fresh Brussels sprouts, caramelized onion, apple, and walnuts that can convert even the adamantly anti-vegetable into Brussels sprout lovers.
October 26th, 2008 - Posted in Sample Dishes | |
- summary: Mexican-style polenta (corn grits) with fresh market vegetables. Gluten-free, vegan.
September 20th, 2008 - Posted in Sample Dishes | |
- summary: Gluten-free. A moist, rich, flavorful summer treat for the zucchini season.
September 19th, 2008 - Posted in Baked Goods | |
- summary: A delicate and refreshing Vietnamese soup, vegetarian style, that highlights spring and summer time farmers' market greens and peas. (gluten-free and vegan)
June 27th, 2008 - Posted in Sample Dishes | |
- summary: Beautiful Italian heirloom beets and their greens from Abbondanza Farm cooked with Abbondanza peas in an Italian rice dish (gluten-free)
June 27th, 2008 - Posted in Sample Dishes | |
- summary: Made entirely with produce from Abbondanza Farm. Butterhead lettuce, pink beauty radish, and sauteed potato tossed with a roasted garlic dressing.
June 21st, 2008 - Posted in Sample Dishes | |
- summary: An Italian version of a crustless quiche, this frittata features Windsor Dairy products. 100% local meal.
June 12th, 2008 - Posted in Sample Dishes | |
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