- summary: Roasted Red Wagon Farm red peppers and caramelized onions seasoned with olive oil and salt. Wrapped in Abbodanza Farms zucchini. Gluten-free.
September 20th, 2008 - Posted in Appetizers | |
- summary: Summery, gold potato salad served on Two Moms herb flax crackers.
Gluten-free.
September 20th, 2008 - Posted in Appetizers | |
- summary: Mexican-style polenta (corn grits) with fresh market vegetables. Gluten-free, vegan.
September 20th, 2008 - Posted in Sample Dishes | |
- summary: Gluten-free. A moist, rich, flavorful summer treat for the zucchini season.
September 19th, 2008 - Posted in Baked Goods | |
