- summary: A delicate and refreshing Vietnamese soup, vegetarian style, that highlights spring and summer time farmers' market greens and peas. (gluten-free and vegan)
June 27th, 2008 - Posted in Sample Dishes | |
- summary: Beautiful Italian heirloom beets and their greens from Abbondanza Farm cooked with Abbondanza peas in an Italian rice dish (gluten-free)
June 27th, 2008 - Posted in Sample Dishes | |
- summary: Made entirely with produce from Abbondanza Farm. Butterhead lettuce, pink beauty radish, and sauteed potato tossed with a roasted garlic dressing.
June 21st, 2008 - Posted in Sample Dishes | |
- summary: An Italian version of a crustless quiche, this frittata features Windsor Dairy products. 100% local meal.
June 12th, 2008 - Posted in Sample Dishes | |
- summary: With just a touch of sweet, these whole grain scones are an indulgent snack or breakfast treat. Spelt, gluten-free, and vegan versions available with choice of sweeteners.
June 12th, 2008 - Posted in Baked Goods | |
- summary: Whole grain oat and raisin cookies. Gluten-free, dairy-free, 100% agave sweetened
June 4th, 2008 - Posted in Baked Goods, Recipes | |
